A satisfying way to start your day.
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Ingredients:
π 8 ounces extra-firm tofu
π§ 1 tbsp scramble spice
π’οΈ 1 tbsp olive oil
π§ ΒΌ medium red onion, thinly sliced
π« Β½ medium red bell pepper
π₯ 2 tbsp vegan yogurt
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Drain and press the tofu to remove excess water. Crumble the tofu into small pieces with your hands or a fork. Heat the olive oil in a non-stick pan over medium heat. Add the onion and sautΓ© for 2-3 minutes until it starts to soften. Add the peppers to the pan and sautΓ© for another 2-3 minutes until the vegetables are slightly tender.
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Add the crumbled tofu to the pan and mix well with the onion and peppers. Sprinkle the scramble spice over the tofu mixture and stir well. Continue to sautΓ© the tofu mixture for 5-7 minutes until the tofu is slightly browned and heated through. Taste and adjust the seasoning as needed.
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