Vegan Chili
Servings: 4 servings
Ingredients
- 1 tbsp olive oil
- 1 medium onion chopped
- 4 garlic cloves minced
- 3 celery stalks chopped
- 1 big carrot chopped
- 1 medium green pepper chopped
- 1 big potato chopped
- 1 cup corn kernels
- 1 cup tomatoes chopped
- 2 cups of soaked kidney beans
- 4 cups of boiling water
- ½ a lemon juiced
Spices
- 1 tsp salt
- 1 tsp oregano
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin
- ½ tsp chili powder
- ¼ tsp cayenne powder
- 2 tbsp coco aminos
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
Instructions
- Start by sautéing the onion and garlic with the oil for a few minutes in a pot.
- Add all the dry spices and sauté some more.
- Add the coco aminos, Worcestershire sauce, and tomato paste.
- Add all the veggies one at a time and sauté in between (add tomatoes at the end).
- Add the kidney beans and 4 cups of boiling water.
- Close the lid of your pot and simmer for about an hour.
- Adjust the salt and seasoning, and add the lemon juice just before serving.