Almond Pulp Crackers

Almond Pulp Crackers

Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Snacks, Uncategorized
Servings: 4 servings


  • 1 cup almond pulp leftover from making one batch of almond milk
  • 3 tablespoons olive oil
  • 1 tablespoon ground flaxseed
  • 1/2 teaspoon of oregano
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of salt
  • You can experiment with any herb or seasoning


  • Mix all ingredients together and press flat on parchment paper (you can use your hand). Place another parchment paper on top and use a rolling pin to roll the cracker mixture about 1/8 inch thick.
  • Bake 350º F for about 10 minutes then remove from oven and cut the crackers into squares.
  • Continue baking for another 10-20 minutes until crisp and golden.
  • Cool crackers before serving. They will keep at room temperature for a few days.