7-Layer Mexican Dip

7-Layer Mexican Dip

Prep Time15 mins
Cook Time40 mins
Total Time30 mins
Course: Breakfast, Oil-Free, Snacks, Uncategorized
Servings: 12 servings

Ingredients

Dip

  • 4 cups 32 oz refried beans
  • 2 tbsp taco seasoning
  • 2 cups guacamole
  • 2 cups vegan sour cream
  • 3 cups diced tomatoes
  • 1 cup sliced black olives
  • ¼ cup finely chopped green onions
  • ¼ cup chopped parsley
  • 2 cups vegan cheese

Vegan Sour Cream

  • 1 ½ cup soaked cashews
  • 1 cup water
  • 1 tbsp lemon juice
  • ½ tsp salt

Instructions

Vegan Sour Cream

  • Make vegan sour cream by blending the soaked cashews with water. Add the lemon juice and salt. Refrigerate the vegan sour cream for an hour before adding it to the dip.

Dip

  • In a bowl, combine the refried beans and taco seasoning. Stir until smooth.
  • Spread the refried beans in the bottom of a 9” x 13 “ casserole dish.
  • Top with a layer of guacamole, vegan sour cream, tomatoes, black olives, green onions, parsley, ending with the vegan cheese.