Banana Bread

Banana Bread

Prep Time10 mins
Cook Time40 mins
Total Time45 mins
Course: Breakfast, Dessert, Uncategorized
Servings: 6 servings


  • 1 flax egg 1 tbsp mixed with 2 tbsp water
  • 2 mashed ripe bananas
  • ¼ cup unsalted almond butter or sub other nut or seed butter
  • cup maple syrup
  • ¾ cup almond milk
  • 2 cups all-purpose flour
  • 1 cup oats
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • Pinch of salt
  • Almonds for topping


  • Mix all ingredients.
  • Pour into the pan and top with almonds.
  • Bake 350ºF for 35 minutes or until toothpick or knife should come out clean.
  • Let rest in the pan for 10 minutes, then carefully loosen sides with a knife or pull up on the parchment paper to transfer to a cooling rack. Let cool completely before cutting or it will be tender and tend to crumble.