Banana Bread
Servings: 6 servings
Ingredients
- 1 flax egg 1 tbsp mixed with 2 tbsp water
- 2 mashed ripe bananas
- ¼ cup unsalted almond butter or sub other nut or seed butter
- ⅔ cup maple syrup
- ¾ cup almond milk
- 2 cups all-purpose flour
- 1 cup oats
- 1 tbsp baking powder
- 1 tsp cinnamon
- Pinch of salt
- Almonds for topping
Instructions
- Mix all ingredients.
- Pour into the pan and top with almonds.
- Bake 350ºF for 35 minutes or until toothpick or knife should come out clean.
- Let rest in the pan for 10 minutes, then carefully loosen sides with a knife or pull up on the parchment paper to transfer to a cooling rack. Let cool completely before cutting or it will be tender and tend to crumble.