Broccoli Cheddar Soup

Broccoli Cheddar Soup

Prep Time10 mins
Cook Time30 mins
Course: Soup
Cuisine: Vegan
Servings: 4


In the pot

  • 1 tbsp olive oil
  • ½ chopped onion
  • 3 minced garlic cloves
  • 3 cups broccoli florets
  • 2 cups water
  • ½ cup plant milk
  • ½ tsp fresh ground black pepper


  • 3 medium peeled potatoes
  • ½ medium peeled onion
  • 1 medium carrot
  • cup nutritional yeast
  • ½ tsp garlic powder
  • ½ tsp turmeric powder
  • 1 tsp salt
  • 1 tbsp all-purpose flour
  • 1 tbsp lemon juice
  • 1 cup reserved vegetable water


  • Start by cooking the potato, onion, and carrot (for the sauce) in a pot of boiling water until vegetables are tender.
  • In another pot, sauté the onion with the olive oil until translucent then add the minced garlic.
  • Add the broccoli florets and continue cooking for about 5 minutes.
  • Add the water and close the pot lid and cook for about 15 minutes on low.
  • Meanwhile, mix the sauce ingredients in a blender with the spices and reserved vegetable water.
  • Add the sauce and black pepper to the soup and simmer for a few minutes then add the plant milk and simmer until creamy.