Broccoli Pumpkin Cheddar Soup

Broccoli Pumpkin Cheddar Soup

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Soup
Cuisine: Vegan
Servings: 2

Ingredients

In the pot

  • 1 tbsp olive oil
  • ½ chopped onion
  • 3 minced garlic cloves
  • 3 cups broccoli florets
  • 1 tbsp flour
  • 2 cups water

Sauce

  • 1 cup pumpkin puree
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • 1 tsp salt
  • cup nutritional yeast
  • 1 tbsp lemon juice
  • 1 cup oat milk

Instructions

  • In a pot, sauté the onion with the olive oil until translucent then add the minced garlic.
  • Add the broccoli florets and continue cooking for about 5 minutes.
  • Add the water and close the pot lid and cook for about 15 minutes on low.
  • Meanwhile, mix the sauce ingredients in a blender.
  • Add the sauce to the soup and simmer for a few minutes until creamy.