Butternut Squash Orzo

Butternut Squash Orzo

Prep Time10 mins
Cook Time40 mins
Total Time40 mins
Servings: 4 servings


  • 2 cups cubed butternut squash
  • 1 cup orzo pasta
  • 1 tbsp vegan butter
  • cashew parmesan https://tomatoeswithlemon.com/cashew-parmesan/
  • 2 ½ cups water
  • 2 tbsp chopped parsley
  • 1 tbsp fresh thyme
  • Salt and pepper
  • Lemon juice


  • In a pot, sauté the butternut squash with butter for 5-7 minutes until slightly soft and golden.
  • Add the orzo and vegetable stock, close the pot lid and let it cook until the orzo is soft.
  • Add the cashew parmesan, parsly, sage, and salt and pepper.
  • Serve with lemon juice and more parsley.