Butternut Squash Orzo
Servings: 4 servings
Ingredients
- 2 cups cubed butternut squash
- 1 cup orzo pasta
- 1 tbsp vegan butter
- ⅓ cashew parmesan https://tomatoeswithlemon.com/cashew-parmesan/
- 2 ½ cups water
- 2 tbsp chopped parsley
- 1 tbsp fresh thyme
- Salt and pepper
- Lemon juice
Instructions
- In a pot, sauté the butternut squash with butter for 5-7 minutes until slightly soft and golden.
- Add the orzo and vegetable stock, close the pot lid and let it cook until the orzo is soft.
- Add the cashew parmesan, parsly, sage, and salt and pepper.
- Serve with lemon juice and more parsley.