Romaine Wedge Salad

Romaine Wedge Salad

Prep Time10 mins
Course: Salad
Cuisine: Vegan

Ingredients

Salad

  • 1 romaine lettuce
  • 1 chopped tomato or 1 cup of halved cherry/grape tomatoes
  • sliced purple or yellow onion
  • ½ chopped avocado
  • some chopped parsley
  • 1 cup crushed roasted chickpeas
  • creamy dressing

Roasted chickpeas

  • 2 cups cooked chickpeas
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper

Creamy dressing

  • 1 cup soaked raw cashew
  • ¾ cup water
  • 1 juiced lemon
  • 1 tsp garlic powder
  • ½ tsp salt

Instructions

Roasted chickpeas

  • Toss all ingredients in a bowl.
  • Spread into a single layer on a baking sheet.
  • Roast in oven 350ºF for about 45 minutes.

Creamy dressing

  • Add all the ingredients to a blender and blend on high until creamy (adjust the watery consistency by adding more water).

Salad

  • Pour all ingredients on a halved romaine lettuce.

Tangy Tahini Dressing

Tangy Tahini Dressing

Prep Time10 mins
Cook Time40 mins
Total Time15 mins
Servings: 10 servings

Ingredients

  • ½ cup tahini
  • 1 minced garlic clove
  • 1 tbsp mustard
  • cup apple cider vinegar
  • cup lemon juice
  • 1 tbsp maple syrup
  • ¼ cup water

Instructions

  • Pour all ingredients in a jar, close the lid and shake until well combined.

Raspberry Vinaigrette (Oil-Free)

Raspberry Vinaigrette (Oil-Free)

Prep Time5 mins
Cook Time40 mins
Total Time10 mins
Servings: 10 servings

Ingredients

  • ½ cup fresh raspberries
  • ¼ cup balsamic vinegar
  • cup lemon juice
  • cup apple cider vinegar
  • 1 tbsp dijon mustard
  • Salt and pepper to taste

Instructions

  • Pour all ingredients in a jar, close the lid and shake until well combined.

Notes

  • You can store this raspberry vinaigrette for up to a week in the fridge. 
  • Vegan Ranch

    Vegan Ranch

    Prep Time10 mins
    Cook Time40 mins
    Total Time15 mins
    Course: Salad Dressing, Uncategorized
    Servings: 10 servings

    Ingredients

    • 1 cup cashew cream ¾ cup soaked cashew blended with ½ cup water?
    • cup lemon juice
    • cup apple cider vinegar
    • 1 minced garlic clove
    • 1 tsp onion powder
    • 1 tbsp chopped fresh dill
    • ½ tsp salt
    • Pinch of black pepper

    Instructions

    • Pour all ingredients in a jar, close the lid and shake until well combined.

    Orange Salad

    Orange Salad

    Prep Time15 mins
    Cook Time40 mins
    Total Time20 mins
    Course: Salad Dressing, Uncategorized
    Servings: 1 servings

    Ingredients

    • 2 cups shredded cabbage
    • ½ cup grated carrot
    • 1 medium orange
    • cup finely slivered fresh mint leaves
    • cup white and black sesame seeds
    • ¼ cup roasted crushed peanuts
    • ¼ cup crispy rice noodles
    • black pepper
    • A squeeze of lemon juice

    Orange dressing

    • 3 tbsp orange juice freshly squeezed
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil optional
    • 1 tbsp rice wine vinegar
    • 1 clove garlic finely minced
    • 1 tsp maple syrup
    • Salt & pepper to taste

    Instructions

    • Peel and cut the white membrane from oranges. Slice the oranges crosswise 1/8 to 1/4 inch thick and discard seeds. Then pull them apart into smaller pieces.
    • Mix all ingredients together in a big bowl right before serving!

    Salad Dressing

    • Mix all ingredients together in a small and pour over your salad right before serving!

    Wedge Salad

    Wedge Salad

    Prep Time30 mins
    Cook Time40 mins
    Total Time1 hr 10 mins
    Course: Salad Dressing
    Servings: 4 servings

    Ingredients

    • 1 whole iceberg lettuce
    • Sliced tomatoes and onions
    • Creamy dressing
    • Roasted chickpeas
    • Parsley for garnish

    Creamy Dressing

    • 1 cup soaked cashew
    • 1 cup water
    • 1 lemon juiced
    • 1 tsp garlic powder
    • 1 tsp salt
    • Some Pepper to taste

    Roasted Chickpeas

    • 2 cups cooked chickpeas
    • 1 tsp smoked paprika
    • 1 tsp chili powder
    • 1 tsp garlic powder
    • Salt and pepper to taste

    Instructions

    • Toss all ingredients in a bowl Spread into a single layer on a baking sheet Roast in oven 350ºF for about 45 minutes.
    • Using a sharp knife, cut the lettuce into 4 equal wedges. For easy eating, cut the top portion of each wedge into squares without cutting all the way down to keep the shape of the wedge. Add as much tomato, onions, dressing, and chickpeas!
    • Add all the ingredients to a blender and blend on high until creamy (adjust the watery consistency by adding more water).