Cashew Parmesan
Servings: 6 servings
Ingredients
- 1 cup raw cashews
- ⅓ cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- Blend all ingredients until you achieve a fine crumble-like consistency. Be careful not to over-mix.
- Store in the fridge in an air-tight container for up to a month.