Green Lasagna

Green Lasagna

Prep Time20 mins
Cook Time40 mins
Total Time50 mins
Course: Uncategorized
Servings: 4 servings


  • 1 ½ cups green peas
  • ½ cup chopped parsley
  • ¼ cup chopped basil
  • 4 cups fresh spinach
  • 12 lasagna noodles
  • ¼ tsp black pepper
  • 1 tsp salt
  • 1 cup soaked cashews blended with 3 cups of water


  • Sauté onion and garlic in a pan until golden.
  • Add spinach, parsley, and basil and cook for a couple of minutes while occasionally stirring
  • Take pan off of heat and add cashew cream, salt & pepper for about 5 minutes, and mix well.
  • Cook lasagna noodles NOT al dente in boiling water with a big pinch of salt, drain.
  • Layer lasagna starting with the spinach sauce then the lasagna noodles.
  • Bake 350ºF for about 30 minutes (make sure not to overcook).
  • Serve with chopped parsley!