Green Pea Hummus
Servings: 4 servings
Ingredients
- 1 15-ounce can chickpeas or 1 ½ cups (250 grams) cooked chickpeas
- 1 cup frozen green peas
- 3 tbsp water
- 3 tbsp tahini
- 1 tbsp olive oil optional
- ½ juiced lemon
- 2 cloves garlic
- 1 tsp ground cumin
- ½ tsp salt
- 10 fresh mint leaves
Instructions
- Cook the peas for 3 minutes, then drain.
- Place all ingredients in a food processor and blend on high until creamy, stopping to scrape down the sides as needed.
- If you would like the consistency to be creamier, add a bit more tahini, or if you would like more zest, add more lemon juice.