Air Fryer Italian Potato Wedges

Air Fryer Italian Potato Wedges

Prep Time10 mins
Cook Time40 mins
Total Time20 mins
Servings: 1 servings

Ingredients

  • 2 medium russet potatoes
  • 1 tbsp cashew parmesan https://tomatoeswithlemon.com/cashew-parmesan/
  • ½ tsp paprika
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • 1 tbsp dried or fresh chopped parsley
  • 1 tbsp dried or fresh chopped basil
  • 1 tsp olive oil
  • Salt & Pepper

Instructions

  • Start by cutting the potatoes into wedges.
  • In a bowl combine the potato wedges with the cashew parmesan, paprika, oregano, parsley, basil, olive oil, salt, and black pepper.
  • Place wedges in the basket of the air fryer and cook for 10 minutes at 390°F tossing the potato wedges in the basket halfway through.