Mac and Cheese
Servings: 4 servings
Ingredients
- ½ cup raw cashews
- ⅛ cup nutritional yeast
- 2 garlic cloves
- ½ tsp turmeric powder
- ½ tsp chili paste
- 1 tsp salt
- 4 ½ cup water
- 4 cups elbow macaroni
Instructions
- Blend the cashews (no need to soak if you are using a high-speed blender), nutritional yeast, garlic, turmeric powder, chili paste, salt, with water in a blender.
- Pour in pot and heat for 2 minutes.
- Add the elbow macaroni and keeping stirring for about 5-7 minutes until they are al dente.
- Serve right away!