Marble Cupcake

Marble Cupcake

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 10 servings

Ingredients

Dry ingredients

  • cups all-purpose flour
  • tbsp cornstarch
  • ¾ cup sugar
  • 1 tbsp baking powder
  • ½ tsp baking soda

Wet ingredients

  • cups any plant milk
  • cup avocado oil
  • 1 tsp vanilla extract
  • 2 tbsp apple cider vinegar
  • 1 tbsp orange zest

Chocolate batter

  • 4 tbsp cocoa powder
  • 5 tbsp tbsp plant milk

Instructions

  • In a bowl, mix the dry ingredients together. Then add the wet ingredients and mix well.
  • Separate ⅓ of the batter in a separate bowl and add the cocoa powder and plant milk and mix well.
  • Use cupcake liners or grease a cupcake tin.
  • Add two tbsp of the vanilla batter and one tbsp of the chocolate batter to each tin until both batters are used.
  • Use a fork or wood stick to mix each batter in the tin.
  • Bake the crust 350°F for 35 minutes. Set aside to cool