Matcha Cubes

Matcha Cubes

Prep Time5 mins
Course: Drinks
Cuisine: Vegan


  • 2 tsp matcha powder
  • 2½-3 tbsp sugar (you can also use maple syrup)
  • 1 cup warm water
  • splash plant-milk


  • Add the matcha to a container (preferably with a spout for easy pouring).
  • Then add the warm water (add water first, then matcha, otherwise the matcha can easily clump) and mix with a matcha whisk (you can also use a regular whisk).
  • Add the sugar and/or maple syrup and a splash of milk then whisk.
  • Pour into ice cube trays or small popsicle mold and freeze!