Matcha Cubes
Ingredients
- 2 tsp matcha powder
- 2½-3 tbsp sugar (you can also use maple syrup)
- 1 cup warm water
- splash plant-milk
Instructions
- Add the matcha to a container (preferably with a spout for easy pouring).
- Then add the warm water (add water first, then matcha, otherwise the matcha can easily clump) and mix with a matcha whisk (you can also use a regular whisk).
- Add the sugar and/or maple syrup and a splash of milk then whisk.
- Pour into ice cube trays or small popsicle mold and freeze!