Nooch Crackers

Nooch Crackers

Prep Time10 mins
Cook Time40 mins
Total Time35 mins
Servings: 4 servings

Ingredients

  • 1 cup almond pulp leftover from making one batch of almond milk
  • ¼ cup nutritional yeast
  • ½ tsp garlic powder
  • 1 tbsp ground flaxseed
  • 1 tsp oregano
  • ¼ tsp salt
  • 3 tbsp olive oil

Instructions

  • Mix all ingredients together.
  • Transfer mixture to a tray lined with parchment paper.
  • Cover with a second piece of parchment paper.
  • Roll out to about  ⅛ inch thickness.
  • Bake 350ºF for 10 minutes.
  • Remove from oven and cut into 1″ squares.
  • Bake for 15 more minutes until golden.