In a bowl, mix all the ingredients together until the dough comes together into a loose ball.
Transfer the dough onto a floured surface. Now use your hands to knead the dough for a few minutes. Cover and let it rest for about 30 minutes.
Cut the dough into pieces and make them into 1-2 inch balls.
Roll the dough into a circle large enough for a tablespoon of filling.
Add any topping like pizza sauce, vegan mozzarella, and vegan pepperoni.
Close the circle and use a fork and go around the edges to seal it closed.
Brush top of the pizza pocket with olive oil and sprinkle with vegan parmesan.
Bake the pizza pockets in the oven at 450°F for 10-12 minutes until they are golden.