Pizza Pockets

Pizza Pockets

Prep Time30 mins
Cook Time10 mins
Course: Entree
Cuisine: Vegan

Ingredients

Dough

  • 3 cups all-purpose flour
  • 1 tsp oregano
  • ½ tsp crushed red pepper
  • cup nutritional yeast
  • 1 tsp salt
  • 1 tsp baking powder
  • 2 tsp instant yeast
  • 1 cup warm oat milk
  • 2 garlic cloves

Filling

  • vegan mozzarella
  • pizza sauce
  • vegan pepperoni

Topping

Instructions

  • In a bowl, mix all the ingredients together until the dough comes together into a loose ball.
  • Transfer the dough onto a floured surface. Now use your hands to knead the dough for a few minutes. Cover and let it rest for about 30 minutes.
  • Cut the dough into pieces and make them into 1-2 inch balls.
  • Roll the dough into a circle large enough for a tablespoon of filling.
  • Add any topping like pizza sauce, vegan mozzarella, and vegan pepperoni.
  • Close the circle and use a fork and go around the edges to seal it closed.
  • Brush top of the pizza pocket with olive oil and sprinkle with vegan parmesan.
  • Bake the pizza pockets in the oven at 450°F for 10-12 minutes until they are golden.