Potato Cakes
Servings: 4 servings
Ingredients
- 1 ½ cup shredded potato
- ¼ cup bread crumbs
- ½ cup chickpea flour
- 1 medium onion chopped
- ½ cup chopped parsley
- 1 tsp turmeric
- Salt and pepper
- Oil for frying
Instructions
- In a bowl, mix all ingrediants together.
- Take ⅓ cup of the mixture and press it into a ball, then flatten out with your hands.
- Fry in a non-stick pan until golden (5-10 minutes on each side).