Potato Cakes

Potato Cakes

Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Uncategorized
Servings: 4 servings

Ingredients

  • 1 ½ cup shredded potato
  • ¼ cup bread crumbs
  • ½ cup chickpea flour
  • 1 medium onion chopped
  • ½ cup chopped parsley
  • 1 tsp turmeric
  • Salt and pepper
  • Oil for frying

Instructions

  • In a bowl, mix all ingrediants together.
  • Take ⅓ cup of the mixture and press it into a ball, then flatten out with your hands.
  • Fry in a non-stick pan until golden (5-10 minutes on each side).