Raspberry Vinaigrette (Oil-Free)

Raspberry Vinaigrette (Oil-Free)

Prep Time5 mins
Cook Time40 mins
Total Time10 mins
Servings: 10 servings


  • ½ cup fresh raspberries
  • ¼ cup balsamic vinegar
  • cup lemon juice
  • cup apple cider vinegar
  • 1 tbsp dijon mustard
  • Salt and pepper to taste


  • Pour all ingredients in a jar, close the lid and shake until well combined.


  • You can store this raspberry vinaigrette for up to a week in the fridge.