Roasted Brussels Sprouts (Thanksgiving Style)

Roasted Brussels Sprouts (Thanksgiving Style)

Prep Time10 mins
Cook Time45 mins
Servings: 2


  • 5 cups thinly sliced brussels sprouts
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup walnuts
  • cup cranberries


  • 1 tbsp tahini
  • 1 tsp mustard
  • ½ cup balsamic vinegar
  • 1 tbsp chopped scallions


  • Start by roasting the brussels sprouts by mixing the olive oil, salt, pepper, and brussels sprouts.
  • Bake the brussels sprouts 350°F for 35 minutes. Every 10 minutes take the brussels sprouts out of the oven and mix and spread them for even baking.
  • Let the brussels sprouts cool.
  • Chop the walnuts and cranberries into small pieces.
  • Make the dressing by mixing all the ingredients in a separate bowl.
  • In a serving bowl, mix everything together by mixing the brussels sprouts, walnuts, cranberries, and tossing with the dressing.