Simple Vegan French Toast

Simple Vegan French Toast

Prep Time5 mins
Cook Time40 mins
Total Time15 mins
Servings: 2 servings


  • 3 tbsp corn starch
  • 1 tsp cinnamon powder
  • ¼ tsp ginger powder
  • 1 tsp vanilla
  • 3 tbsp maple syrup
  • ½ cup almond milk
  • 4 pieces of whole wheat bread
  • 1 tbsp of vegan butter


  • In a shallow bowl, mix the corn starch, cinnamon, and ginger with a fork.
  • Add the vanilla and maple syrup.
  • Lastly, add the almond milk a little at a time until the batter is mixed well.
  • Melt the butter in a nonstick pan.
  • Dip the toat in the batter (10 seconds on each side). Make sure the extra batter drips off the toast before placing it in the pan.
  • Cook the french toast for 3-4 minutes on each side until golden.
  • Serve with maple syrup and fresh berries.