The best vegan chocolate chip cookies

The best vegan chocolate chip cookies

Prep Time20 mins
Cook Time40 mins
Total Time40 mins
Course: Dessert, Uncategorized
Servings: 24 servings


Wet ingredients

  • 2 sticks vegan butter
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp ground flaxseeds mixed with 4 tbsp of water

Dry ingredients

  • 2 ¼ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 8-12 oz dark chocolate chips*


  • Mix butter and the sugars with a spatula.*
  • Add vanilla, flaxseed mixture.
  • Add dry ingredients one at a time.
  • Using an ice cream scooper, scoop portions on a baking sheet 2 inches apart. Press down on each cookie dough slightly to flatten.
  • Bake 350ºF 10-12 minutes.


  • * Use the vegan butter right out of the refrigerator, and mix it with the sugar using a spatula (although it may be hard to mix with a spatula this gives the cookies the chewiness).
  • * We use Pascha chocolate chips (an equal mix of 55% and 85% cocoa).