The Gravy
Ingredients
- 1 tbsp olive oil
- ¾ cup diced onions
- 3 minced garlic cloves
- 2 cups diced mushrooms
- ½ tsp turmeric powder
- ½ tsp black pepper
- 1 tsp salt
- 1 tsp thyme and rosemary
- 3 tbsp corn starch
- 2 cups veggtable broth
- ¼ cup oat milk
Instructions
- In a medium pot, sauté the onion until golden then add the garlic and cook for a few minutes.
- Next, mix in the mushroom and close the pot lid for about 3 minutes. This will help the mushroom liquid infuse with the onion.
- Now add all the spices cook for 1-2 minutes, and add the vegetable broth.
- Close the pot lid and cook for about 5-7 minutes.
- Blend the gravy in the pot with an immersion blender or pour in a blender and mix until creamy.