The Gravy

The Gravy

Prep Time5 mins
Cook Time20 mins


  • 1 tbsp olive oil
  • ¾ cup diced onions
  • 3 minced garlic cloves
  • 2 cups diced mushrooms
  • ½ tsp turmeric powder
  • ½ tsp black pepper
  • 1 tsp salt
  • 1 tsp thyme and rosemary
  • 3 tbsp corn starch
  • 2 cups veggtable broth
  • ¼ cup oat milk


  • In a medium pot, sauté the onion until golden then add the garlic and cook for a few minutes.
  • Next, mix in the mushroom and close the pot lid for about 3 minutes. This will help the mushroom liquid infuse with the onion.
  • Now add all the spices cook for 1-2 minutes, and add the vegetable broth.
  • Close the pot lid and cook for about 5-7 minutes.
  • Blend the gravy in the pot with an immersion blender or pour in a blender and mix until creamy.