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Apple Cider Cake

Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Servings: 8 servings
Calories: 300kcal

Ingredients

Dry

  • 2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • 1 ½ tsp cinnamon powder
  • Pinch of salt

Wet

  • 1 cup apple cider
  • ¾ cup unsweetened apple sauce
  • 1 tsp vanilla extract
  • ½ cup coconut sugar
  • ⅓ cup maple syrup
  • ¾ cup avocado oil

Topping

  • 3 tbsp vegan butter
  • 3 tbsp coconut sugar
  • 2 tbsp cinnamon powder

Instructions

  • In a bowl, mix all your dry ingrediants and set aside.
  • In another bow, mix in all your wet ingrediants.
  • Mis the wet and dry ingrediants.
  • Oil and flour a cake pan (you can use a 12 cup bundt pan).
  • Bake in the oven at 350°F for 35-40 minutes.
  • Let cake cool.
  • In a small bowl, mix the butter with 2 tbsp coconut sugar and 1 tbsp cinnamon powder. In another bow, mix the remianing coocnut sugar and cinnmaon.
  • Add a layer of the butter mixture to the top of the cake, and sprinkle the cinannom sugar on top.

Nutrition

Calories: 300kcal