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Cashew Parmesan

Prep Time5 mins
Cook Time40 mins
Total Time10 mins
Servings: 6 servings
Calories: 300kcal


  • 1 cup raw cashews
  • cup nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp salt


  • Blend all ingredients until you achieve a fine crumble-like consistency. Be careful not to over-mix.
  • Store in the fridge in an air-tight container for up to a month.


Calories: 300kcal