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Blueberry Yogurt

Prep Time10 mins
Cook Time40 mins
Total Time20 mins
Servings: 2 servings
Calories: 300kcal


  • 1 cup blueberries frozen or fresh
  • 2 tbsp maple syrup
  • 2 tbsp orange juice
  • Vegan vanilla yogurt
  • 2-4 tbsp peanut butter optional


  • Add the blueberries to a saucepan and warm over medium-high heat until bubbling.
  • Add the orange juice and maple syrup.
  • Then lower heat to medium and cook for 2 minutes stirring occasionally. Remove from heat and let it cool.
  • Layer in a jar starting with the peanut butter, yogurt, and blueberries.
  • Keep refrigerated and enjoy it for up to a week!


Calories: 300kcal