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+ servings

Chocolate Peanut Clusters

Prep Time10 mins
Cook Time5 mins
Course: Dessert
Cuisine: Vegan
Servings: 12


  • 1 cup semi-sweet chocolate chips
  • 1 cup roasted peanuts


  • Place chocolate chips in a double boiler or in a heat-proof bowl over a saucepan of hot water. 
  • Slowly melt the chocolate, stirring occasionally until smooth. 
  • Add the peanuts and stir until the peanuts are completely covered by the chocolate.
  • Remove the bowl from the saucepan.
  • Line a baking sheet with parchment paper. Drop by rounded tablespoonfuls onto the parchment paper.
  • Refrigerate until firm, about 45 minutes.