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Mint Tea (fresh!)

Beverages

Servings
2 (1 cup)
Prep Time
5 min
Cook Time
5 min

What You’ll Need:

🌿 1 cup loosely packed fresh mint leaves

πŸ’¦ 3 cups boiling water

🍁 maple syrup to your taste (optional)

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Features:

⏰ 20 minutes or less
🌽 Grain-Free
🌾 Gluten-Free
🍭 Refined Sugar-Free

Nutrition:

Servings
1
Calories
6
Carbohydrates
1.5 g
Fat
0 g
Fiber
0g
Protein
0.3 g
Monounsaturated
0 g
Polyunsaturated
0 g
Saturated
0 g
Trans
0 g
Vitamin A
0 mg
Vitamin C
5.5 mg
Calcium
10 mg
Iron
0.3 mg
Potassium
45 mg
Cholesterol
0 mg
Sodium
0 mg
Sugar
0 g

*Nutrition information is a rough estimate.

Make Now

How You’ll Make It

1. Prepare the Mint: Place the fresh mint leaves in a teapot, bowl, or large heatproof mug.

2. Add Boiling Water: Pour the 3 cups of boiling water over the mint leaves. Stir gently to ensure all the leaves are submerged.

3. Steep the Tea: Cover the teapot or mug and let the mint steep for 5–10 minutes, depending on how strong you like the flavor.

4. Strain the Leaves: Using a fine mesh strainer, pour the tea into cups to remove the leaves.

5. Sweeten or Flavor (Optional): Add a teaspoon of maple syrup, a squeeze of lemon, or sugar to taste, if desired.

6. Serve and Enjoy: Serve hot, or let it cool and serve over ice for a refreshing iced mint tea.

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Substituttions