Roasted Brussels Sprouts (salt & vinegar!)
Snacks/Sides/Toppings
What You’ll Need:
🥬 1 lb (3 cups) Brussels sprouts, trimmed
🛢️ 2 tbsp olive oil
🫙 4 tbsp apple cider vinegar
🧂 1 ½ tsp salt
Features:
Nutrition:
*Nutrition information is a rough estimate.
How You’ll Make It
1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Get the Brussels Sprouts Ready: Trim the end of the Brussels sprouts. Spread the Brussels sprouts out in a single layer on a baking sheet, then give them a little smash with the bottom of a glass.
3. Make the Dressing: In a bowl or jar, mix together olive oil, apple cider vinegar, and salt. Pour this mix over the Brussels sprouts.
4. Roast Them: Pop them in the oven and roast for about 20-25 minutes until they’re golden and crispy on the edges.
5. Serve: Give the sprouts a taste and adjust the salt and vinegar if you think it needs it. Enjoy them right away for the best flavor and crunch!
Tips:
- You can toss the Brussels sprouts in a bowl with the vinegar mixture, then bake them.
- Extra Crispy: For maximum crispiness, make sure the Brussels sprouts are well-spaced on the baking sheet. Overcrowding steams them instead of roasting.
- Vinegar Variations: Try balsamic vinegar for a sweeter tang or malt vinegar for a classic salt-and-vinegar combo.
Substituttions
Roasted Brussels Sprouts (salt & vinegar!)
Ingredients:
🥬 1 lb (3 cups) Brussels sprouts, trimmed
🛢️ 2 tbsp olive oil
🫙 4 tbsp apple cider vinegar
🧂 1 ½ tsp salt
Features:
Nutrition:
*Nutrition information is a rough estimate.
Instructions:
1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Get the Brussels Sprouts Ready: Trim the end of the Brussels sprouts. Spread the Brussels sprouts out in a single layer on a baking sheet, then give them a little smash with the bottom of a glass.
3. Make the Dressing: In a bowl or jar, mix together olive oil, apple cider vinegar, and salt. Pour this mix over the Brussels sprouts.
4. Roast Them: Pop them in the oven and roast for about 20-25 minutes until they’re golden and crispy on the edges.
5. Serve: Give the sprouts a taste and adjust the salt and vinegar if you think it needs it. Enjoy them right away for the best flavor and crunch!
Tips:
- You can toss the Brussels sprouts in a bowl with the vinegar mixture, then bake them.
- Extra Crispy: For maximum crispiness, make sure the Brussels sprouts are well-spaced on the baking sheet. Overcrowding steams them instead of roasting.
- Vinegar Variations: Try balsamic vinegar for a sweeter tang or malt vinegar for a classic salt-and-vinegar combo.
