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Sweet Potato Waffles

Breakfasts

Servings
4 (waffles)
Prep Time
10 min
Cook Time
10-15 min

Ingredients:

🍠 1 cup cooked sweet potato (about half of a large sweet potato)

🌾 1 cup flour (whole-wheat, all-purpose, or gluten-free)

🧈 1 tsp baking powder

🧂 1 tsp cinnamon powder

✨ 1/4 tsp nutmeg (optional)

🍦 1 tsp vanilla extract

🥛 3/4 cup dairy-free milk (such as almond, soy, or oat)

Features:

⏰ 20 minutes or less
❄️ Freezer Friendly
🍭 Refined Sugar-Free
🛢️ Oil-Free
🥘 Meal Prep Friendly
🥡 Leftover Friendly

Nutrition:

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*Nutrition information is a rough estimate.

Make Now

Instructions:

1. Prepare Sweet Potato: Mash the cooked sweet potato in a bowl.

2. Mix Dry Ingredients: In a separate bowl, combine flour, baking powder, cinnamon, and nutmeg.

3. Combine Wet Ingredients: Add the mashed sweet potato, vanilla extract, and dairy-free milk to the dry ingredients and stir until smooth.

4. Cook the Waffles: Preheat your waffle iron. Pour the batter onto the waffle iron and cook according to your iron’s instructions, usually about 3-5 minutes per waffle.

5. Serve: Top your waffles with your favorite toppings, like maple syrup, fresh fruit , or nut butter!

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