1. Get the Sweet Potato Ready:
  - If you haven't already, cook your sweet potato by roasting, boiling, or microwaving until it's nice and soft. Let it cool off, then peel and mash it until it's nice and smooth. You should end up with about 1 cup of mashed sweet potato.

2. Mix It All Together:
  - In a blender, mix the mashed sweet potato, flour, baking powder, cinnamon, nutmeg (if using), vanilla extract, and dairy-free milk until it's all smooth and well combined. If the batter is too thick, toss in more milk until it's right.

3. Preheat the Waffle Maker:
  - Heat your waffle maker according to the instructions. Give the waffle plates a light spray with cooking spray or a touch of oil if needed.

4. Cook Those Waffles:
  - Pour the batter onto the hot waffle maker. The amount of batter needed will depend on the size of your waffle maker. Close the lid and cook according to the waffle maker's instructions, usually for about 3-5 minutes or until the waffles are nice, crispy, and golden brown.

5. Serve Them Up:
  - Carefully remove the waffle maker's waffles and serve them up nicely and warmly. They're excellent with your favorite toppings, like fresh fruit and maple syrup.

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