Waffle Mix
Spice blends/Ready mixes
What You’ll Need:
Dry Ingredients:
🌾 6 cups all-purpose flour (see variations for whole wheat & gluten-free options)
🌱 6 tbsp ground flaxseed
🧂 3 tbsp baking powder
🧂 1 tsp cinnamon powder (optional, for added flavor)
🧂 1/2 tsp ginger powder (optional)
Wet Ingredients:
🥛 5¼ cups dairy-free milk (oat, almond, soy, or coconut)
🌼 1 tbsp vanilla extract
Choose one:
🍎 ½ cup unsweetened applesauce (for oil-free version, keeps it moist)
🛢️ ½ cup neutral oil (such as avocado, sunflower, or light olive oil, for a crispier waffle)
Features:
Nutrition:
*Nutrition information is a rough estimate.
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How You’ll Make It
- Make the Mix: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Store in an airtight container if making ahead.
- Prepare the Batter: In a small bowl, mix ground flaxseed with water and let sit for 5 minutes to form a flax egg. In a separate bowl, whisk together the flax eggs, dairy-free milk, vanilla extract, and either applesauce or oil. Add the dry mix and stir until just combined (some lumps are okay).
- Cook the Waffles: Preheat a waffle iron and lightly grease it if needed. Pour batter into the waffle maker and cook according to the manufacturer’s instructions until golden brown.
- Serve: Enjoy warm with maple syrup, fresh fruit, or your favorite toppings!
Substituttions
Flour Variations
Gluten-Free Option
Use 6 cups gluten-free 1:1 flour blend (with xanthan gum). If your blend doesn’t contain xanthan gum, add 1½ tsp xanthan gum to the dry mix.
Whole Wheat Option
Use 3 cups whole wheat flour + 3 cups all-purpose flour for a balance of heartiness and fluffiness.
- If you want 100% whole wheat waffles, use 6 cups whole wheat flour, but increase the dairy-free milk to 5½ – 5¾ cups for moisture.
Flax Egg Alternative
Instead of flax eggs, you can use:
- Chia eggs (6 tbsp chia seeds + 1 cup water, let gel for 5 minutes)
- Mashed banana (¾ cup for a slightly sweet flavor)
Waffle Mix
Ingredients:
Dry Ingredients:
🌾 6 cups all-purpose flour (see variations for whole wheat & gluten-free options)
🌱 6 tbsp ground flaxseed
🧂 3 tbsp baking powder
🧂 1 tsp cinnamon powder (optional, for added flavor)
🧂 1/2 tsp ginger powder (optional)
Wet Ingredients:
🥛 5¼ cups dairy-free milk (oat, almond, soy, or coconut)
🌼 1 tbsp vanilla extract
Choose one:
🍎 ½ cup unsweetened applesauce (for oil-free version, keeps it moist)
🛢️ ½ cup neutral oil (such as avocado, sunflower, or light olive oil, for a crispier waffle)
Features:
Instructions:
- Make the Mix: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Store in an airtight container if making ahead.
- Prepare the Batter: In a small bowl, mix ground flaxseed with water and let sit for 5 minutes to form a flax egg. In a separate bowl, whisk together the flax eggs, dairy-free milk, vanilla extract, and either applesauce or oil. Add the dry mix and stir until just combined (some lumps are okay).
- Cook the Waffles: Preheat a waffle iron and lightly grease it if needed. Pour batter into the waffle maker and cook according to the manufacturer’s instructions until golden brown.
- Serve: Enjoy warm with maple syrup, fresh fruit, or your favorite toppings!
