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Cheap Chipotle Salad

Salads

Servings

Prep Time

10 min

Cook Time

What You’ll Need:

🥬 4 cups lettuce (romaine or iceberg), chopped

🫘 1 can (15 oz) black beans, drained and rinsed

🌽 1 cup corn (frozen, canned, or fresh)

🫑 1 red bell pepper, diced

🧅 2 scallions, sliced

🌿 ¼ cup fresh cilantro, chopped

🌽 1 cup tortilla chips, crushed (for topping)

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Dressing:

🫙 Chipotle’s Honey Vinaigrette

Features:

⏰ 20 minutes or less

🌾 Gluten-Free

🥘 Meal Prep Friendly

Nutrition:

Servings

Calories

250

Carbohydrates

35 g

Fat

8 g

Fiber

9 g

Protein

8 g

Monounsaturated

2 g

Polyunsaturated

2 g

Saturated

1 g

Trans

0 g

Vitamin A

1500 IU

Vitamin C

40 mg

Calcium

80 mg

Iron

3 mg

Potassium

600 mg

Cholesterol

0 mg

Sodium

250 mg

Sugar

5 g

*Nutrition information is a rough estimate.

Make Now

How You’ll Make It

In a large bowl, combine lettuce, black beans, corn, bell pepper, scallions, and cilantro.
Toss well to mix all the ingredients evenly.
Just before serving, crush the tortilla chips and sprinkle them over the salad for a crunchy topping.
Serve immediately and enjoy!

Substituttions

Budget-Friendly Tips:

Swap fresh corn for canned or frozen to save money.
Use dried black beans instead of canned for a cheaper option (soak and cook in bulk).
Replace scallions with finely diced onion if needed.

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