Golden Almond Crackers
What You’ll Need:
🥜 3/4 cup almond flour
🌾 2/3 cup tapioca flour (tapioca starch)
🌾 1 1/2 tsp flaxseed meal (ground flax seeds)
🧀 1/4 cup nutritional yeast
🧂 1/8 tsp baking soda
🧄 1/2 tsp garlic powder
🌿 1 tsp oregano
🧂 1/2 tsp salt
🥜 3 tbsp crushed blanched almonds (for extra crunch)
🛢️ 3 tbsp olive oil
🍁 3/4 tsp maple syrup
💧 2 1/2 tbsp water
Features:
Nutrition:
*Nutrition information is a rough estimate.
How You’ll Make It
- Preheat & Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, combine the almond flour, tapioca flour, flaxseed meal, nutritional yeast, baking soda, garlic powder, oregano, salt, and crushed blanched almonds. Stir well to ensure everything is evenly distributed.
- Add Wet Ingredients: Drizzle in the olive oil and maple syrup, then gradually add the water while stirring. Mix until a firm dough forms. If the dough feels too dry, add a tiny bit more water, a teaspoon at a time, until it comes together.
- Roll & Cut: Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness. Remove the top sheet of parchment, then use a knife or pizza cutter to slice the dough into small squares or your preferred cracker shapes. Carefully transfer the parchment paper with the cut dough onto the baking sheet.
- Bake: Bake the crackers for 16-18 minutes, or until they turn golden and crisp. Keep an eye on them during the last few minutes to prevent over-browning.
- Cool & Store: Once baked, let the crackers cool completely on the baking sheet before transferring them to an airtight container for storage.
- Serve & Enjoy: Enjoy your Golden Almond Crackers on their own, with dips, or as a crunchy side to your favorite meals!
Substituttions
Golden Almond Crackers
Ingredients:
🥜 3/4 cup almond flour
🌾 2/3 cup tapioca flour (tapioca starch)
🌾 1 1/2 tsp flaxseed meal (ground flax seeds)
🧀 1/4 cup nutritional yeast
🧂 1/8 tsp baking soda
🧄 1/2 tsp garlic powder
🌿 1 tsp oregano
🧂 1/2 tsp salt
🥜 3 tbsp crushed blanched almonds (for extra crunch)
🛢️ 3 tbsp olive oil
🍁 3/4 tsp maple syrup
💧 2 1/2 tbsp water
Features:
Nutrition:
*Nutrition information is a rough estimate.
Instructions:
- Preheat & Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, combine the almond flour, tapioca flour, flaxseed meal, nutritional yeast, baking soda, garlic powder, oregano, salt, and crushed blanched almonds. Stir well to ensure everything is evenly distributed.
- Add Wet Ingredients: Drizzle in the olive oil and maple syrup, then gradually add the water while stirring. Mix until a firm dough forms. If the dough feels too dry, add a tiny bit more water, a teaspoon at a time, until it comes together.
- Roll & Cut: Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness. Remove the top sheet of parchment, then use a knife or pizza cutter to slice the dough into small squares or your preferred cracker shapes. Carefully transfer the parchment paper with the cut dough onto the baking sheet.
- Bake: Bake the crackers for 16-18 minutes, or until they turn golden and crisp. Keep an eye on them during the last few minutes to prevent over-browning.
- Cool & Store: Once baked, let the crackers cool completely on the baking sheet before transferring them to an airtight container for storage.
- Serve & Enjoy: Enjoy your Golden Almond Crackers on their own, with dips, or as a crunchy side to your favorite meals!
