Ingredients:
π 3 cups tomatoes
π’οΈ 1 tbsp olive oil
π§ 1 small onion, chopped
π§ 2 garlic cloves, minced
πΏ Β½ tbsp dried basil or 1 tbsp chopped fresh basil
π© Β½ tbsp brown sugar
π₯ β cup raw cashews, soaked
π§ Salt and pepper to taste
β
Features:
Nutrition:
Instructions:
1- Saute onions with the oil and garlic. Meanwhile roast the tomatoes in the oven at 380F for 30 minutes (you can also roast the onions and garlic in the oven with the tomatoes).
2- Blend the onions, garlic, tomatoes, and basil until creamy and add to a medium pot. In the same blender, blend the raw cashews with Β½ cup of water and add to the pot.
Simmer for a few minutes and adjust the salt and pepper to your taste.
Serve with your favorite bread, croutons!
β
Ingredients:
π 3 cups tomatoes
π’οΈ 1 tbsp olive oil
π§ 1 small onion, chopped
π§ 2 garlic cloves, minced
πΏ Β½ tbsp dried basil or 1 tbsp chopped fresh basil
π© Β½ tbsp brown sugar
π₯ β cup raw cashews, soaked
π§ Salt and pepper to taste
β
Features:
Nutrition:
Instructions:
1- Saute onions with the oil and garlic. Meanwhile roast the tomatoes in the oven at 380F for 30 minutes (you can also roast the onions and garlic in the oven with the tomatoes).
2- Blend the onions, garlic, tomatoes, and basil until creamy and add to a medium pot. In the same blender, blend the raw cashews with Β½ cup of water and add to the pot.
Simmer for a few minutes and adjust the salt and pepper to your taste.
Serve with your favorite bread, croutons!
β