Cashew Parmesan
Dairy-Free Milk & Cheese
What You’ll Need:
🥜 1 cup raw cashews
🧀 ⅓ cup nutritional yeast
🧄 1 tsp ground garlic
🧂 1 tsp salt
Features:
Nutrition:
*Nutrition information is a rough estimate.
How You’ll Make It
1. Blend the Ingredients: In a food processor or high-speed blender, combine the raw cashews, nutritional yeast, ground garlic, and salt.
2. Pulse Until Fine: Pulse the mixture until it reaches a fine, powdery texture, similar to grated Parmesan cheese. Be careful not to over-process, as it could turn into cashew butter.
3. Taste and Adjust: Taste the Cashew Parmesan and adjust the seasoning if needed. You can add more salt or garlic for a stronger flavor, if desired.
4. Store: Transfer the cashew Parmesan to an airtight container and store it in the fridge for up to a few weeks. It can also be stored at room temperature for up to a week, depending on the climate.
Enjoy your Cashew Parmesan as a tasty topping for pasta, pizza, soups, or roasted vegetables! It’s a versatile and flavorful addition to many dishes.
Substituttions
Cashew Parmesan
Ingredients:
🥜 1 cup raw cashews
🧀 ⅓ cup nutritional yeast
🧄 1 tsp ground garlic
🧂 1 tsp salt
Features:
Nutrition:
*Nutrition information is a rough estimate.
Instructions:
1. Blend the Ingredients: In a food processor or high-speed blender, combine the raw cashews, nutritional yeast, ground garlic, and salt.
2. Pulse Until Fine: Pulse the mixture until it reaches a fine, powdery texture, similar to grated Parmesan cheese. Be careful not to over-process, as it could turn into cashew butter.
3. Taste and Adjust: Taste the Cashew Parmesan and adjust the seasoning if needed. You can add more salt or garlic for a stronger flavor, if desired.
4. Store: Transfer the cashew Parmesan to an airtight container and store it in the fridge for up to a few weeks. It can also be stored at room temperature for up to a week, depending on the climate.
Enjoy your Cashew Parmesan as a tasty topping for pasta, pizza, soups, or roasted vegetables! It’s a versatile and flavorful addition to many dishes.
