Chili Powder (homemade)
Spice blends/Ready mixes
Ingredients:
πΆοΈ 3 tbsp ground mild red chile powder
π§ 2 tbsp ground cumin
π§ 1 tbsp garlic powder
πΏ 1 tbsp dried oregano
π§ 1 tbsp smoked paprika
π§ 1 tsp ground coriander
π§ 1/2 tsp ground cinnamon
πΆοΈ 1/4 tsp ground cayenne (optional)
Features:
β° 20 minutes or less
π± Raw
πΎ Gluten-Free
π Refined Sugar-Free
Nutrition:
Servings
1
Calories
5
Carbohydrates
1 g
Fat
0 g
Fiber
0.5 g
Protein
0 g
Monounsaturated
0 g
Polyunsaturated
0 g
Saturated
0 g
Trans
0 g
Vitamin A
90 mg
Vitamin C
0 mg
Calcium
5 mg
Iron
0.3 mg
Potassium
20 mg
Cholesterol
0 mg
Sodium
1 mg
Sugar
0 g
*Nutrition information is a rough estimate.
Instructions:
- In a small bowl, mix all the spices together until well combined.
- Transfer to an airtight container or spice jar and store in a cool, dry place.
- Use 1β2 tablespoons per pot of chili or adjust to taste for other recipes.
Ways to Use:
- Add to ground beef or turkey for taco seasoning.
- Sprinkle over roasted sweet potatoes or butternut squash.
- Mix with olive oil to create a flavorful marinade for grilled chicken or tofu.
- Stir into soups and stews for a rich, earthy flavor.
Substituttions
Chili Powder (homemade)
Servings
12 (tsp)
Prep Time
5 min
Cook Time
0 min
Ingredients:
πΆοΈ 3 tbsp ground mild red chile powder
π§ 2 tbsp ground cumin
π§ 1 tbsp garlic powder
πΏ 1 tbsp dried oregano
π§ 1 tbsp smoked paprika
π§ 1 tsp ground coriander
π§ 1/2 tsp ground cinnamon
πΆοΈ 1/4 tsp ground cayenne (optional)
Features:
β° 20 minutes or less
π± Raw
πΎ Gluten-Free
π Refined Sugar-Free
Nutrition:
Servings
1
Calories
5
Carbohydrates
1 g
Fat
0 g
Fiber
0.5 g
Protein
0 g
Monounsaturated
0 g
Polyunsaturated
0 g
Saturated
0 g
Trans
0 g
Vitamin A
90 mg
Vitamin C
0 mg
Calcium
5 mg
Iron
0.3 mg
Potassium
20 mg
Cholesterol
0 mg
Sodium
1 mg
Sugar
0 g
*Nutrition information is a rough estimate.
Instructions:
- In a small bowl, mix all the spices together until well combined.
- Transfer to an airtight container or spice jar and store in a cool, dry place.
- Use 1β2 tablespoons per pot of chili or adjust to taste for other recipes.
Ways to Use:
- Add to ground beef or turkey for taco seasoning.
- Sprinkle over roasted sweet potatoes or butternut squash.
- Mix with olive oil to create a flavorful marinade for grilled chicken or tofu.
- Stir into soups and stews for a rich, earthy flavor.